Definition of typhoid fever
- An infectious bacterial fever with an eruption of red spots on the chest and abdomen and severe intestinal irritation.
- That causes diarrhea and a rash.
- It is most commonly due to a type of bacterium called Salmonella typhi.
Causes
- Salmonella typhi is spread through contaminated food, drink, or water
- If you eat or drink something that is contaminated with the bacteria, the bacteria will enter the body. It travel into our intestines, and then into our blood. The bacteria travel through the blood to our lymph nodes, gallbladder, liver, spleen, and other parts of the body.
Symptoms
Early symptoms include fever, general ill feeling and abdomen pain. High fever ( 39°c ) or higher and severe diarrhea occur as the disease gets worse.
Other symptoms iclude :-
- Abdominal tenderness
- Agitation
- Chills
- Confusion
- Weakness
- Severe fatigue
- Hallucinations
Exams and Tests
~ A complete blood count ( CBC ) will show a high number of white blood cells.
~ A blood culture during the first week of the fever can shows S.typhi bacteria.
~ ELISA urine test to look for the bacteria that causes Typhoid fever.
~ Platelet count
~ Stool culture
Treatment
:: We can ask for drink uncontaminated water with electrolyte packets.
:: Antibiotics are given to kill the bacteria. Health care provider will check current recommendations before choosing antibiotics.
Prevention
- Wash our hands - wash our hands thoroughly with hot, soapy water, especially before eating or preparing food after using the toilet.
- Avoid drinking untreated water - drink only bottled water or canned or bottled carbonated beverages, wine or beer. Use bottled water to brush our teeth, and try not to swallow water in the shower
- Choose hot foods - Avoid food that's stored or served at room temperature.
- Vaccines - one is injected in a single dose about two weeks before exposure.
- one is given orally in four capsules, with one capsule to be taken every other day.
- Avoid raw fruits and vegetables - raw produce may have been washed in unsafe water, avoid fruits and vegetables that you can't peel.
- Clean household items daily - clean toilets, door handles, telephone receivers and water taps at least once a day with a household cleaner or disposable cloths.
- Keep personal items separate - wash towels, bed linen and utensils in hot, soapy water.
reference : typhoid fever
- Papagrigorakis MJ, Synodinos PN, Yapijakis C. Ancient typhoid epidemic reveals possible ancestral strain of Salmonella enterica serovar Typhi. Infect Genet Evol. Jan 2007;7(1):126-7. [Medline]. [Full Text].
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